Andy's Catering Co.

Andy's Catering Co. is a Richardson-based caterer serving authentic Chinese and Vietnamese cuisine across the Dallas-Fort Worth Metroplex for weddings and other events. The family-run operation, led by Executive Chef Andy Cuong Gian and his daughters Christine and Cathy, is known for on-site cooking of traditional family-style meals, buffet and station service, hors d'oeuvres, and party trays, with menus built around classic Cantonese and Vietnamese dishes. In business since 2012, Andy's Catering grew from party trays and home-cooked meals to full wedding catering over the past 13 years, with Chef Andy's culinary background spanning Houston restaurants including Kim Son, the Houston Rodeo, and the University of Houston campus. Andy's Catering serves the Dallas-Fort Worth Metroplex, with a tasting room and office located at 2122 E. Belt Line Rd. in Richardson, TX; the contact form notes catering is only available within the Dallas-Fort Worth Metroplex. Couples and co-vendors consistently praise the on-site freshness, smooth execution for large guest counts (including one wedding of close to 500 people), and the organizational calm of the on-site team led by Cathy, with multiple reviewers noting guests of all backgrounds complimented the food.