Spice of Life is a San Antonio-based full-service catering company led by Chef-Owner Michael Bomberg, serving weddings, corporate events, and social gatherings in and around South Texas and the Hill Country. The company builds custom, chef-driven menus inspired by Bomberg's extensive travels, with a planning process that includes detailed proposals, tastings for large events, and bar service alongside food. Founded in 2004 by Chef Mike Bomberg, a graduate of the Culinary Institute of America, with Jessica Silvaggio joining as sales and operations director in 2009; Spice of Life also manages The Veranda, a restored 3-acre estate event venue in Castle Hills. Based in San Antonio at 1746 Lockhill Selma Rd., serving sites throughout South Texas and the Hill Country. Couples highlight the flexibility and professionalism of staff, particularly Jessica, who adapted dishes to personal preferences and managed last-minute changes on the wedding day; one reviewer noted a large staff that checked in on the couple throughout the event.
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Photo credits: Spice of Life Catering, Sarah K · via Google
