PG Special Events Catering is a San Antonio catering company serving weddings and a wide range of celebrations, led by owners Jesse and Lidia López. Known for artfully presented dishes, accommodating menu modifications, and a tasting process that includes a sample menu sent in advance; signature items include maple bacon wrapped filet, stuffed chile relleno, and blackened shrimp tacos on blue corn tortillas. PG Special Events traces its roots to Papa Gallo's Mexican Restaurant, a family-owned restaurant established in 1997; Jesse and Lidia López founded the catering company after marrying in 2015. Based in San Antonio, TX, with service to surrounding areas. Reviewers consistently highlight the food quality, presentation, professionalism, and the personal involvement of Jesse, Lidia, and Patricia, with wedding planners noting that the team stands out for fresh ingredients and thoughtful execution across every course.
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Photo credits: PG Special Events Catering, Kathryn Schoer · via Google