Smoke in the Hills BBQ is a Boerne-based BBQ catering company serving weddings, corporate events, and private parties across the Texas Hill Country. Meats are pit smoked for more than twelve hours, sides are made from scratch, and clients can customize their menu to fit their needs and budget; the company is known for beef, pork, poultry, and sausage using unique recipes that have earned multiple BBQ awards. Led by Brad and Kelly Mann, both Boerne natives, the business has been based in Boerne since 2000 and can accommodate events from an intimate dinner party to a corporate event of 1000. Based in Boerne, serving the Texas Hill Country and Central Texas area, including Fredericksburg. Wedding couples praise the appetizers, main dishes, and desserts, note that food is fresh and well made, and highlight that Kelly and Brad are informative and include appetizers at no additional cost.
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Photo credits: Chris Fraher, Rolando Niño, Ambra Harrah · via Google