True Flavors Catering is a San Antonio catering company founded by Chef Johnny Hernandez, serving private affairs, weddings, corporate events, and large banquets. True Flavors offers tailored catering menus drawing on the culinary history of the region, with services that include charcuterie, full wedding catering with bar packages, and corporate event catering. Founded in 1994 by Chef Johnny Hernandez upon his return to San Antonio, the company has earned national recognition for catering excellence; Executive Chef Jorge Azua has been with True Flavors since 2004 and brings over 17 years of experience in banquet and menu development for events serving 25 to 5,000 guests. Based in San Antonio, Texas, at 1719 N. Trinity, with a noted familiarity with local wedding venues. Wedding clients praise the food quality, smooth day-of execution, staff professionalism, and willingness to accommodate dietary restrictions, budget constraints, and last-minute changes; one couple noted that guests still bring up the food years after the event.
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Photo credits: True Flavors Catering · via Google
