Délice Chocolatier & Patisserie

"Rainbow macarons share space with elegantly decorated cakes & handmade candy at this French bakery."

Délice Chocolatier & Patisserie is a San Antonio French bakery offering elegantly decorated cakes, rainbow macarons, and handmade candy, operated by chef Nacho Aguirre and Susana Mijares. The bakery produces handcrafted Belgian chocolates in small, artisanal batches using time-honored European techniques, with a collection of 25 distinct bonbons and truffles, alongside specialty cakes made from scratch using family recipes. Nacho Aguirre and Susana Mijares have collaborated on cakes, pastries, and chocolates for 25 years as co-proprietors of this family enterprise. Located at 946 N. Loop 1604 W., Canyon Creek Suite #145, San Antonio, TX 78232, open Monday to Saturday from 10 am to 4 pm. Reviewers frequently praise the beautifully crafted pastries, flavorful macarons, and elegant cake designs, with several noting the friendly staff and smooth ordering and pickup process; one reviewer reported a red velvet cake with decoration and flavor inconsistencies.