Top Private Chef

Top Private Chef is an Orlando-based private chef and catering service led by Chef John Procacci, offering dinner parties, small event catering, and on-site paella chef services for groups up to 50 guests. Chef John offers farm-to-table, organic ingredients with full accommodation of dietary restrictions including vegan, vegetarian, gluten-free, lactose-free, and nut-free diets, across service styles ranging from passed hors d'oeuvres and chef bars to buffets and plated sit-down dinners. Chef John Procacci has been a professional chef in the Orlando area for over 25 years; his background includes serving as the Admiral's Private Chef in the U.S. Navy, working as Chef Tournant at the 5-Star 5-Diamond Arthur's 27 restaurant, serving as the first Spa Chef at Walt Disney's Buena Vista Palace Resort and Spa, and being featured on the Food Network and in Health, Newsweek, and Self magazines. Top Private Chef serves greater Orlando and Central Florida, including Orange, Seminole, Osceola, Volusia, and Lake counties, with specific locations noted such as Winter Park, Kissimmee, Reunion, Lake Nona, and Lake Buena Vista. Reviewers consistently praise Chef John and his wife Wendy for arriving on time, accommodating dietary restrictions without difficulty, serving multiple courses for mixed groups of children and adults, and handling all cleanup.