Cooks of Hope LLC is a Minneapolis-based caterer offering Southern comfort food and Carolina low country cooking across the Twin Cities. Chef James draws on Gullah Geechee and Low-Country cuisine from his South Carolina upbringing, with a menu that includes turkey wings, sea island salmon, mac and cheese, greens, dressing, and BBQ; all turkey products are sourced from a local family farm, raised without antibiotics and free range. Chef James started in food service at sixteen as a dishwasher at a Hilton Head Island resort, later studied Culinary Arts at Spartanburg Community College, and has worked at Nicollet Island Inn, Thrivent Financial, Land O'Lakes, and the Federal Reserve Bank of Minneapolis, serving as Executive Chef for Workforce Hospitality before founding Cooks of Hope. Based at 3501 Chicago Ave, Minneapolis, MN 55407, serving the Twin Cities. Guests praise the bold, fresh flavors across dishes like salmon and dressing, highlight the generous portion sizes, note that James and his team are flexible and accommodating for events, and appreciate that Cooks of Hope is mission-based and active in community food work.
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Photo credits: Cooks of Hope LLC, James Johnson · via Google
