Wandering Kitchen is a Minneapolis-area catering and private chef company led by Chef Colin Murray and event planner Jamie Compton, offering custom menus for in-home dinners, corporate events, and celebrations. Wandering Kitchen builds custom menus with thoughtfully sourced ingredients, including heirloom produce from Minnesota farmers and spices sourced from around the world, with options spanning Mediterranean, Hawaiian-influenced, and plant-based dishes; they also offer grab-and-go meal services. Chef Colin Murray graduated from the Culinary Institute of America and led the culinary training program for Roy's Hawaiian and CRAVE Restaurant Group; Jamie Compton has managed event logistics for corporations including 3M, Target, Best Buy, and the NFL. Wandering Kitchen has served clients in Minneapolis, St. Paul, Stillwater, and the broader Twin Cities area. Clients praise the food quality and variety at in-home dinners, noting that Chef Colin and Jamie bring all necessary equipment, accommodate multiple dietary preferences, and leave the kitchen clean after service.
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Photo credits: Wandering Kitchen · via Google
