Patisserie 46

"Bakery/cafe with a warm atmosphere turning out French breads, croissants, coffee & light bites."

Patisserie 46 is a Minneapolis bakery founded by Chef John Kraus, offering authentic French breads, pastries, desserts, and savory items across multiple Twin Cities locations. The menu covers French breads, croissants, cakes, quiche, and savory baguettes, with a Bread Lab for production and catering available for events. Patisserie 46 operates in Minneapolis (4552 Grand Ave) and Saint Paul, with Rose Street Patisserie locations at Snelling and Selby and at Keg and Case Market. Visitors describe the pastries, opera cake, and savory items as fresh and carefully made, and note that arriving early gives access to the widest selection.