Atuvava Bakery is a small, family-owned, gluten-free bakery in Minneapolis, MN, operating a dedicated gluten-free and celiac-safe kitchen. Atuvava focuses on small-batch, classic rustic breads and baked goods made with fair-trade, sustainably sourced ingredients, and is run by celiacs for both gluten-free and non-gluten-free customers. Located at 3800 S 28th Ave, Minneapolis, MN, open Wednesday through Saturday. Visitors highlight the cinnamon rolls, pumpkin and strawberry muffins, mushroom pasties with buttery flaky crust, and the volume of gluten-free options available, though at least one reviewer noted structural and taste issues with the frozen rolls.
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Photo credits: Danielle Hudrlik, Atuvava Bakery, Heather Tourville, Crystal Herzog, Daniel Hoopes · via Google