Hark Bakery

Hark Bakery is a Plymouth-based custom dessert kitchen specializing in gluten-free, vegan, and allergen-friendly cakes and desserts for weddings and other celebrations. Hark is known for custom wedding cakes, vegan dessert tables, and inclusive allergen-friendly baking; signature items include edible dried flower-decorated cakes, mini lemon tarts, hazelnut chocolate mousse cups, and homemade pop tarts. Founded in 2019 by Lisa Neumann and Katherine Pardue, Hark transitioned in 2024 to a dedicated custom dessert kitchen model operating by appointment out of MSP Kitchenery in Plymouth. Operating by appointment at MSP Kitchenery, 3425 Hwy 169N, Plymouth, MN, with couples from Minneapolis-St. Paul noted among their clientele. Couples highlight the fun cake tastings, clear communication, and the ability to serve guests with celiac disease, gluten intolerance, and other dietary restrictions without compromising on flavor or presentation.